Scalloped Potatoes with Cheese Powder: A Cheesy Delight

A Comforting and Cheesy Classic

Scalloped potatoes are the ultimate comfort food, offering creamy layers of tender potatoes and rich, cheesy flavor in every bite. By using cheese powder, this recipe simplifies the process, delivering bold cheesiness without the need to shred or melt traditional cheese. The result is a quick, easy-to-make dish perfect for any occasion.

This recipe is ideal for family dinners, potlucks, or when you’re in the mood for something indulgent. The combination of perfectly cooked potatoes and a velvety cheese sauce baked to golden perfection makes it a guaranteed crowd-pleaser.

For another comforting dish to add to your table, try this Onion, Ground Beef, and Rice Casserole for a hearty meal packed with flavor.

Ingredients for Scalloped Potatoes with Cheese Powder

Crafting the perfect scalloped potatoes begins with assembling a few simple yet essential ingredients. Each component plays a role in creating the creamy, cheesy layers that make this dish so irresistible.

Main Ingredients

• 4 medium-sized russet or Yukon Gold potatoes, thinly sliced
• 2 tablespoons butter (for greasing the dish and enhancing flavor)
• 2 cups milk (whole or 2%, for a creamy base)
• 1 cup cheese powder (adds bold, cheesy flavor)
• 1 tablespoon all-purpose flour (for thickening the sauce)
• ½ teaspoon garlic powder (optional, for added depth)
• ½ teaspoon onion powder (for a savory touch)
• Salt and pepper to taste

Optional Add-Ins

• ¼ cup grated Parmesan cheese (for added richness)
• 1 tablespoon fresh parsley, chopped (for garnish)
• ½ teaspoon smoked paprika (for a subtle smoky flavor)

Why These Ingredients Work

• Potatoes: Provide the hearty base and absorb the creamy sauce perfectly.
• Cheese Powder: A convenient way to achieve a velvety cheese flavor without traditional grating or melting.
• Milk: Adds creaminess to the sauce, binding the layers together.
• Seasonings: Garlic and onion powders enhance the overall flavor, balancing the richness of the cheese.

For a detailed breakdown of scalloped potatoes and how they’re traditionally prepared, visit this Prospre guide to learn more about ingredient variations and substitutions.

Step-by-Step Recipe for Scalloped Potatoes with Cheese Powder

This recipe transforms simple ingredients into a creamy, cheesy, and comforting dish. Follow these step-by-step instructions to create scalloped potatoes that are sure to impress.

1. Preheat the Oven and Prepare the Dish

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter to prevent sticking and enhance the flavor.

2. Prepare the Potatoes

Wash, peel, and thinly slice the potatoes into even rounds, about 1/8-inch thick. This ensures they cook evenly. Set them aside in a bowl of cold water to prevent browning while you prepare the sauce.

3. Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly add the milk while whisking continuously to prevent lumps. Once the mixture begins to thicken, reduce the heat to low and stir in the cheese powder, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes, stirring occasionally, until smooth and creamy.

4. Layer the Potatoes

Drain the sliced potatoes and pat them dry with a clean towel. Arrange a layer of potatoes evenly in the prepared baking dish. Pour a portion of the cheese sauce over the potatoes, spreading it evenly. Repeat the process, layering potatoes and cheese sauce, until all the ingredients are used. Ensure the top layer is generously coated with sauce for a golden finish.

5. Add Optional Toppings

For extra richness, sprinkle grated Parmesan cheese over the top layer. If desired, add a dusting of smoked paprika for a pop of color and flavor.

6. Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and the potatoes are fork-tender.

7. Garnish and Serve

Let the dish rest for 5-10 minutes after removing it from the oven. Garnish with fresh parsley before serving. Enjoy your scalloped potatoes as a comforting side dish or even as a standalone meal.

Pro Tips for Success

• Slice the potatoes as evenly as possible for consistent cooking.
• Whisk the cheese sauce thoroughly to achieve a smooth and creamy texture.
• Cover the dish during the first part of baking to ensure the potatoes cook through without drying out.

Tips for Perfect Scalloped Potatoes

Making scalloped potatoes with cheese powder involves balancing flavor, texture, and presentation. With a few refined techniques and thoughtful adjustments, you can elevate this comforting dish into a memorable centerpiece for any meal. Here are some tips to ensure success and maximize flavor.

1. Choose the Right Potatoes

The type of potato you use significantly affects the final texture. Starchy varieties like russet or Yukon Gold potatoes are ideal because their natural starch content creates a creamy consistency when layered with sauce. Russet potatoes offer a fluffier texture, while Yukon Golds bring a buttery flavor and smoother finish. Avoid waxy potatoes, as they may not absorb the sauce as well, leading to a less cohesive dish.

2. Slice Potatoes Evenly

Consistent slicing is crucial for even cooking. Thin slices, approximately 1/8-inch thick, allow the potatoes to cook through while maintaining their structure. Uneven slices can result in some pieces being undercooked while others become too soft. For precision, use a mandoline slicer or a sharp knife, and take your time to ensure uniformity.

3. Whisk the Cheese Sauce Thoroughly

A well-made cheese sauce is the backbone of scalloped potatoes. Start by creating a smooth roux with butter and flour, then gradually whisk in milk to prevent lumps. Once the base sauce thickens slightly, stir in the cheese powder and other seasonings. Whisk continuously to ensure the cheese powder dissolves completely, creating a rich, velvety sauce that clings to every layer of potatoes.

4. Season Generously

Potatoes are a blank canvas and require generous seasoning to shine. Don’t just rely on the cheese sauce; add salt, pepper, and seasonings like garlic powder, onion powder, or smoked paprika to each layer. This approach ensures the flavors are well-distributed, making every bite deliciously balanced.

5. Layer Thoughtfully

Layering is an art that ensures every bite has the perfect ratio of potatoes and sauce. Begin with a thin layer of sauce at the bottom of your baking dish to prevent sticking. Add a single layer of potatoes, then coat them evenly with cheese sauce. Repeat this process, finishing with a generous layer of sauce on top to create a golden, bubbly crust during baking.

6. Don’t Skip the Foil

Covering the dish with aluminum foil for the first part of baking traps steam, which softens the potatoes and ensures even cooking. Removing the foil toward the end allows the top layer to brown beautifully. This two-step baking method creates tender potatoes with a perfectly caramelized surface.

7. Add a Crunchy Topping

If you want to add texture, consider sprinkling breadcrumbs mixed with melted butter and grated Parmesan cheese on the top layer before baking uncovered. This creates a crispy, golden crust that contrasts beautifully with the creamy layers underneath. For extra flavor, you can even include herbs like thyme or parsley in the breadcrumb mixture.

8. Let It Rest Before Serving

Resist the temptation to serve your scalloped potatoes straight out of the oven. Allow the dish to rest for 5-10 minutes after baking. This cooling period gives the sauce time to thicken slightly and ensures that each portion holds together neatly when served.

9. Experiment with Add-Ins

To make your scalloped potatoes more dynamic, try incorporating additional ingredients. Cooked bacon, caramelized onions, or sautéed mushrooms can be layered between the potatoes for added depth of flavor. Alternatively, try mixing fresh herbs like rosemary or chives into the cheese sauce for a fragrant twist.

10. Reheat Carefully for Leftovers

If you have leftovers, reheating them properly ensures they remain just as creamy and delicious. Reheat the dish in the oven at a low temperature to maintain its texture and avoid separating the sauce. Covering the dish with foil during reheating prevents drying out, while a brief uncovered session can restore crispness to the top layer.

Crafting perfect scalloped potatoes with cheese powder is about more than just following a recipe. By paying attention to the ingredients, layering technique, and baking process, you can elevate this classic dish into a true showstopper.

Serving and Storage Ideas for Scalloped Potatoes

Scalloped potatoes with cheese powder are not only a comforting addition to any meal but also incredibly versatile in how they can be served and stored. Whether you’re preparing them for a holiday feast, a family dinner, or as a make-ahead dish, these tips will help you make the most of this creamy and cheesy delight.

Serving Ideas

1. As a Standalone Dish
Scalloped potatoes are hearty enough to stand on their own as a main course. Pair them with a fresh green salad or roasted vegetables for a balanced and satisfying meal. Their creamy texture and rich flavor make them a comforting choice for a cozy night in.

2. As a Side Dish
This dish truly shines as a side for proteins like roasted chicken, grilled steak, or baked salmon. The cheesy and savory notes of scalloped potatoes complement the natural flavors of meat and seafood beautifully, making them a versatile accompaniment.

3. For Special Occasions
Serve scalloped potatoes during holidays like Thanksgiving, Christmas, or Easter, where they can hold their own alongside classics like turkey, ham, or lamb. Their golden, bubbly top and creamy layers make them a show-stopping addition to any festive table.

4. As Part of a Buffet
If you’re hosting a gathering, scalloped potatoes fit perfectly into a buffet spread. Their crowd-pleasing flavor and easy serving make them a no-brainer for potlucks or family-style dinners. Simply garnish with fresh parsley or chives for an added touch of elegance.

5. For Brunch
Scalloped potatoes also work surprisingly well for brunch. Pair them with scrambled eggs, bacon, or even smoked salmon for a savory start to the day. Their rich, cheesy goodness pairs well with lighter breakfast items, creating a harmonious balance.

Storage Ideas

1. Refrigerate Leftovers
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheating in the oven at a low temperature ensures the potatoes stay creamy without drying out.

2. Freeze for Later
To store scalloped potatoes for a longer period, freeze them in a freezer-safe container. To make reheating easier, consider dividing the dish into individual portions before freezing. Label the container with the date and consume within 2-3 months for the best flavor.

3. Reheat with Care
When reheating scalloped potatoes, it’s essential to retain their creamy texture. For best results, cover the dish with foil and reheat in the oven at 325°F (160°C) until warmed through. Removing the foil during the last few minutes restores crispness to the top layer.

4. Refresh Before Serving
For leftovers that have been stored and reheated, adding a touch of milk or cream before reheating can refresh the sauce’s creaminess. Garnishing with fresh herbs or a sprinkle of cheese just before serving can also brighten the dish’s flavor.

Pro Tips for Serving and Storing

• Make Ahead for Convenience: If preparing for an event, you can assemble the dish a day ahead and refrigerate it until baking. This not only saves time but also allows the flavors to meld beautifully.
• Single-Serve Options: For easy serving and reheating, consider baking the scalloped potatoes in individual ramekins. This presentation is both elegant and practical for entertaining.
• Avoid Overheating: Be gentle when reheating to prevent the sauce from breaking or the potatoes from becoming mushy.